Sunday, November 10, 2013

WildFlour Cafe

I had always wanted to try their famous cronuts so with my food buddy glai, we indulged ourselves to this famous hybrid of pastry in the metro. 


I liked their cronus but I love the one I had in Le Coeur De France (that's another story). It was flaky, airy and tasty. Since the texture is flaky, it tends to be messy when you eat. What I had is their Chocolate Cronut and Glai had their premium cronut version of Tiramisu. Both were chocolatey in taste, not too sweet but it was really flaky. 


We also ordered their mac and cheese and it was a bliss! It was creamy, cheesy and the pasta is al dente which made it soo yummy for dairy lovers like me. (^_^)


I was craving for bread pudding that day, so i ordered for one when i saw it was available but it has a disclaimer wherein you have to allow 30 minutes for them to prepare. But it was worth the wait. The pudding has chocolate filling inside, it has powdered sugar on top to enhance the flavor of the bread and the pudding itself? Creamy and soft inside! 


I once spoke to a customer who recommends vietnamese coffee for coffee enthusiasts like me. And since this hot drink is available, i gave in. And boy i tell you, it was yummy! Just my kind of sweetness and it's not that strong. 


With the service we got? I'm a bit disappointed. We had to ask twice for my soda, had to repeat myself thrice for refilling my water. And it took quite a while for my take out order.